Below are upcoming Tatner's at Olde Worlde Wines events happening in Reading Street and the surrounding area. You can add your own events here.
Below are past that have already happened in Reading Street and the surrounding area. You can add your own events here.
Saturday, 2nd March 2019 from noon | |
Rye | |
scallop.org.uk |
Kyle has gained a variety of cooking styles from his travels around the globe, from French cuisine to Asian street food, and after working in some of the most prestigious establishments in Kent & East Sussex, he is now stepping in the forefront of events catering to bring you Tatner’s. Here is a sample of the dishes on offer throughout the event …
Aromatic Slow Cooked Pulled Pork Brioche Sub Sandwich
with Rye Bay Scallops, Light Chilli and BBQ Sauce and Crisp Salad - Low and Slow Smoked Beef Brisket and Rye Bay Scallop Kebabs
with Crisp Asian Salad, Sesame and Fresh Coriander and more.
Saturday, 23rd February 2019 from noon | |
Rye | |
scallop.org.uk |
Kyle has gained a variety of cooking styles from his travels around the globe, from French cuisine to Asian street food, and after working in some of the most prestigious establishments in Kent & East Sussex, he is now stepping in the forefront of events catering to bring you Tatner’s. Here is a sample of the dishes on offer throughout the event …
Aromatic Slow Cooked Pulled Pork Brioche Sub Sandwich
with Rye Bay Scallops, Light Chilli and BBQ Sauce and Crisp Salad - Low and Slow Smoked Beef Brisket and Rye Bay Scallop Kebabs
with Crisp Asian Salad, Sesame and Fresh Coriander and more.
Saturday, 28th October 2017 from noon | |
Rye | |
wildboar.org.uk |
On the Menu -Glazed, Slow and Sticky Wild Boar Belly Ribs
with Shredded Asian Salad, Coriander, Fresh Chilli and a Sesame and Soya Dressing.
Wild Boar and Smoked Sausage Ragout
with Wild Herb Dumplings and Smoked Gruyere Cheese .
From Midday till late.
Saturday, 21st October 2017 from noon | |
Rye | |
wildboar.org.uk |
On the Menu -Glazed, Slow and Sticky Wild Boar Belly Ribs
with Shredded Asian Salad, Coriander, Fresh Chilli and a Sesame and Soya Dressing.
Wild Boar and Smoked Sausage Ragout
with Wild Herb Dumplings and Smoked Gruyere Cheese .
From Midday till late.
Saturday, 25th February 2017 from noon | |
Rye | |
scallop.org.uk |
Kyle has gained a variety of cooking styles from his travels around the globe, from French cuisine to Asian street food, and after working in some of the most prestigious establishments in Kent & East Sussex, he is now stepping in the forefront of events catering to bring you Tatner’s. To see a sample of the dishes on offer throughout the event visit http://scallop.org.uk/tatners-olde-worlde-wines/
Saturday, 18th February 2017 from noon | |
Rye | |
scallop.org.uk |
Kyle has gained a variety of cooking styles from his travels around the globe, from French cuisine to Asian street food, and after working in some of the most prestigious establishments in Kent & East Sussex, he is now stepping in the forefront of events catering to bring you Tatner’s. To see a sample of the dishes on offer throughout the event - Visit http://scallop.org.uk/tatners-olde-worlde-wines/
Saturday, 29th October 2016 from noon | |
Rye | |
wildboar.org.uk |
Last of the Summer Swine -
Glazed, Slow and Sticky Wild Boar Belly Ribs
with Shredded Asian Salad, Coriander, Fresh Chilli and a Sesame and Soya Dressing
Wild Boar and Smoked Sausage Ragout
with Wild Herb Dumplings and Smoked Gruyere Cheese
Saturday, 22nd October 2016 from noon | |
Rye | |
wildboar.org.uk |
Last of the Summer Swine -
Glazed, Slow and Sticky Wild Boar Belly Ribs
with Shredded Asian Salad, Coriander, Fresh Chilli and a Sesame and Soya Dressing
Wild Boar and Smoked Sausage Ragout
with Wild Herb Dumplings and Smoked Gruyere Cheese
Sunday, 28th February 2016 from noon | |
Rye | |
scallop.org.uk |
Kyle has gained a variety of cooking styles from his travels around the globe, from French cuisine to Asian street food, and after working in some of the most prestigious establishments in Kent & East Sussex, he is now stepping in the forefront of events catering to bring you Tatner’s.
Saturday, 27th February 2016 from noon | |
Rye | |
scallop.org.uk |
Kyle has gained a variety of cooking styles from his travels around the globe, from French cuisine to Asian street food, and after working in some of the most prestigious establishments in Kent & East Sussex, he is now stepping in the forefront of events catering to bring you Tatner’s.
London Beach Country Hotel, Golf Club & Spa Accommodation? Check out hotels in St Michaels |
Hucksteps Row Accommodation? Check out self catering in Rye |
The William Caxton Accommodation? Take a look at bed and breakfast in Tenterden |
Little Dane Court Accommodation? Check out bed and breakfast in Tenterden |
The Woolpack Hotel Accommodation? Check out inns in Tenterden |
Do you know about an event happening in or around Reading Street? Let everyone know what's going on in the hamlet. Click here to promote an event.